This is one of our favorite meals, awesome any time of day and easy to prepare.
In a skillet, fry up some hash browns, I like to use olive oil, it's better for you then the cheaper alternatives, and season with sea salt & pepper, or Mrs Dash.
In a second skillet saute lightly:
Diced onion
Chopped garlic
Chopped chili peppers (or any fresh peppers from your garden, yum)
and diced turkey bacon (the one un-healtyish splurge in this dish, but it is better then the swine alternative)
When your potatoes are ready then add your sautee mixture, mix it all up and then move it all to one side of the skillit.
Crack several eggs in a bowl and add to the empty side of the skillit. Stir the eggs and start the scrambling process, then mix the whole shabang together.. I only takes a minute or so to finish up the egss, stir constantly.
Throw a big scoop in your favorite Whole Wheat tortilla, add salsa, cheese and sour cream.
Enjoy!
For the picky eaters, just put it on the plate, we call it Cowboy Breakfast. A little ketchup and even the pickiest child is eating peppers and onions.. HAHA
No comments:
Post a Comment